Our Menu

At The Yellowstone, we strive to serve something a bit different than our other fantastic Pocatello restaurants.  Everything is made in-house from our wonderful breads and desserts, to our salad dressings and sauces, to our desserts.  Made daily, our sourcing is fresh, delightful and full of flavor. We also work with local ranchers and farmer to bring our guests a truly local flair.

Lunch MenuDinner Menu

on the menu – dinner

Appetizers

Assorted Cheeses with Dried & Fresh Seasonal Fruit, Honey Comb & House Made Crisp Bread ~ 15

Crispy Tri-Colored Fingerling Potatoes in Fresh Herbs & Parmesan Cheese served with Garlic Aioli & Chipotle Mayonnaise ~ 8

 Pancetta Wrapped Grilled Jumbo Asparagus dressed with House Made Honey Mustard & a Sweet Micro Green Salad ~ 9

2 Large Pan Seared Sea Scallops with Fennel & Cucumber Slaw & an Orange Cream Foam ~15

Chef’s Choice of Cured Meats & Fine Cheeses served with House Made Crisp Breads & Artisan Olive Salad ~ 16

Creamy Burrata Cheese with Farm Fresh Heirloom Tomatoes, Baby Spinach & Grilled Peaches ~ 12

Sea Mussels steamed in White Wine and Garlic Butter, served with Pomme frites ~ 12

 

Salads

Tossed Mixed Greens with Heirloom Grape Tomatoes, Red Onion, English Cucumber & Radish tossed in a Pomegranate Vinaigrette ~ 8

Chopped Romaine Leaf tossed in Roasted Garlic Caesar Dressing, House Made Croutons, Shaved Parmesan & topped with Truffled Tuile ~ 10

Baby Spinach Leaves with Bleu Cheese Crumbles, 

 

Fresh d’Anjou Pear, Candied Pecans dressed in a Pecan Dijon Vinaigrette ~ 10

Arugula mixed with a spicy mix of Micro Green, crumbled Chevre, Strawberry, Toasted Pine Nuts in a Walnut Balsamic Vinaigrette ~ 12

(Add shrimp or chicken option ~ 6, half salads available)

Dolce Menu

Irish Car Bomb ~ 15

A modern take on this classic beer cocktail, Chef Daniel’s “Car Bomb” is a Bailey’s infused creme caramel, luscious Guinness-reduced creme anglaise, Irish whiskey caramel. Contains dairy, eggs, gluten (from stout reduction)

Flourless Hazelnut Chocolate Torte ~ 8

This Gluten Free dessert is made of roasted hazelnut flour and dark chocolate, served with a velvety fudge sauce. Contains nuts, dairy, and eggs.

Warm Butter Cake ~ 10

A Yellowstone Favorite – An oven warmed brown butter and lemon cake with cream cheese filling, fresh raspberry coulis, house made gelato ice cream. Contains gluten, dairy, and eggs

Panna Cotta ~ 6

This chilled silky-smooth cooked cream dessert is infused with flavors of fresh fruit, spices, and other aromatic ingredients. Our flavors rotate for optimum freshness and variety; ask your server what this week’s flavors are! Served with a fresh berry coulis. Contains dairy and animal byproducts

Chef’s Choice ~

This week’s special dessert, lovingly crafted with fresh, local ingredients. Ask your server for more information.

House Made Vanilla Ice Cream ~ 4

Selection subject to change seasonally; ask about our vegan, gluten free, and nut free options.

Entrees

Tomahawk Style Short Ribs braised in rich Demi-Glace with Wild Mushroom Truffle Risotto & Rosemary Aromatic ~ 32

Grilled Salmon served with Pan Seared Herbed Gnocchi & Tarragon Mustard Cream Sauce ~ 22

Frenched Chicken Breast on top of Pappardelle tossed in a Creamy Basil Pesto sauce with Sundried Tomatoes ~ 18

10-ounce Grilled Bone In Pork Chop with a Smoked Gouda & Garlic Potato Gratin & Pan Jus Beurre Blanc ~ 22

Gobetti Pasta and Shrimp mixed with Garlic, Olive Oil & a Cherry Tomato Heirloom Mix ~ 18

Thick Cut Angus Ribeye with Garlic Yukon Gold Mashed Potatoes & Heirloom Tomato Confit, 10-ounce ~ 29, 14-ounce ~ 34

Vegetarian Terrine of Herbed Quinoa, Eggplant, Asparagus, Portobello Mushroom & Roasted Red Bell Peppers ~ 16

Tofu Stir Fry with Fresh Broccolini, Caulilini, Heirloom Carrots, & Tofu tossed with Rice Noodles in a Spicy Teriyaki ~ 17

Herbed Creamy Polenta with Marinated Portobello Mushroom & Pan Seared Tofu ~ 16

Southwest Pasta with Fire Roasted Salsa, Black Beans, Rice Noodles & a Roasted Red Pepper Coulis ~ 18

Ratatouille – Red onion, tomato, Eggplant, Zucchini, Summer Squash and Red Bell Peppers sautéed and mixed with a Rosemary Tomato Sauce ~ 16

 

 Additional Sides

French Fries ~ 3
Pan Seared Gnocchi ~ 6
Mushroom Risotto ~ 6
Sautéed Seasonal Veg ~ 5
Potato Bacon Hash ~ 5
Yukon Gold Mashers ~ 5
Tri-Colored Fingerling Potatoes ~ 5

 

Kids Menu

Fruit & Cheese Plate – 7
Pepperoni Pizza ~ 7
Mac & Cheese with French Fries ~ 6
Chicken Tenders & French Fries ~ 7
Grilled Cheese & French Fries ~ 5

on the menu – lunch

Monday – Friday, 11 am to 2 pm
Call ahead to order starting at 10:30 am

Appetizers

Assorted Cheeses with Dried & Fresh Seasonal Fruit, Honey Comb & House Made Crisp Bread ~ 15

Crispy Tri-Colored Fingerling Potatoes in Fresh Herbs & Parmesan Cheese served with Garlic Aioli & Chipotle Mayonnaise ~ 8

 Pancetta Wrapped Grilled Jumbo Asparagus dressed with House Made Honey Mustard & a Sweet Micro Green Salad ~ 9

Chef’s Choice of Cured Meats & Fine Cheeses served with House Made Crisp Breads & Artisan Olive Salad ~ 16

Creamy Burrata Cheese with Farm Fresh Heirloom Tomatoes, Baby Spinach & Grilled Peaches ~ 12

 

Salads

Tossed Mixed Greens with Heirloom Grape Tomatoes, Red Onion, English Cucumber & Radish tossed in a Pomegranate Vinaigrette ~ 8

Chopped Romaine Leaf tossed in Roasted Garlic Caesar Dressing, House Made Croutons, Shaved Parmesan & topped with Truffled Tuile ~ 10

Baby Spinach Leaves with Bleu Cheese Crumbles, Fresh d’Anjou Pear, C&ied Pecans dressed in a Pecan Dijon Vinaigrette ~ 10

Arugula mixed with a spicy mix of Micro Green, crumbled Chevre, Strawberry, Toasted Pine Nuts in a Walnut Balsamic Vinaigrette ~ 12

(Add shrimp or chicken option ~ 6, half salads available)

Lunch Entrees

All items served with your choice of Yellowstone French Fries or a House Side Salad.

Vegetable Panini ~ sautéed wild mushroom blend, basil pesto aioli, truffle & sea salt white cheddar, sun dried tomatoes in a warm focaccia ~ 13

Spicy Panini ~ Capicola ham, roasted red bell peppers, chipotle mayonnaise, arugula & pepper jack cheese in a toasty focaccia ~ 14

Vegetable Wrap ~ Savoy salad, grilled portobello mushroom, heirloom cherry tomatoes, red onion mixed with balsamic walnut vinaigrette wrapped in an herb & spinach wrap ~ 13

Caesar chicken wrap ~ Grilled chicken breast with chopped romaine, Parmesan cheese & house made croutons, roasted garlic Caesar dressing in a garlic & herb wrap ~ 14

The Yellowstone Burger ~ 1/3lbs fresh ground hand pressed burger seasoned just right & cooked your way on a toasted house made brioche bun. Comes with lettuce, tomato, & onion, choose your toppings below ~ 12

Add Cheese ~ 1 • Bacon ~ 2 • Mushrooms ~ 1.5 • Sautéed Onion ~ 1.5

Optional sauces: Mayonnaise, Chipotle Aioli, Roasted Garlic Aioli, Basil Pesto, Tomato Pesto, Dijon mustard, Whole grain mustard, honey mustard.

Chef’s Soup of the Day ~ Cup 6, Bowl 9

Innovation

Simply Brilliant

Our purpose is to provide unique and flavorful dishes not commonly found in our region.  Our Chef brings flair, creativity and presentation to every dish served.  We also source as much as possible from local farmers, ranchers and purveyors, supporting our local economy, friends and family.

Hours of Operation

LUNCH:  Mon – FRI
11AM – 2PM

DINING:  Mon – Sat
4:00pm – 10:00pm

LOUNGE:  Mon – Sat
4:00pm – Close

SUN – Closed

ADDRESS
230 W. Bonneville
Pocatello, ID 83204

PHONE
208-234-7000

Hours of Operation

LUNCH:  Mon – FRI
11AM - 2PM

DINING:  Mon – Sat
4:00pm – 10:00pm

LOUNGE:  Mon – Sat
4:00pm – Close

SUN
We are closed

SUN- Closed